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Welcome
To Cooking With An Accent
Andrea
Milstein
is the founder of
Cooking With An
ŽAccent. Inspired by her
years of living in
Europe, Asia,
and the U. S.,
Andrea has
evolved a truly
unique and
“wholistic”
approach to cooking and baking (see
cooking with whole grains and spelt). After
wowing friends and neighbors in the
kitchen for 20 years, Andrea now shares
her cooking techniques with you. She
sports a practical and unfussy approach
and emphasizes the use of fresh and
seasonal ingredients.
This is not fancy dinner party cooking
but inspiration in how to turn your everyday attempts
to feed your family into a
doable and enjoyable experience. For tips, information
and fresh idea's to enjoy one of life's simple
pleasures - healthy, delicious food check out our
Andrea's
Philosophy section. And Make sure to sign up for
one of Andrea's personalized classes. Space Is
limited!
Classes
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