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What's New in February 2006 Andrea will feature cooking/baking with spelt on Channel 10 (FPA). This is her second show and will be aired on the following dates:
FPA has been on the air for more than 17 years with an award winning cooking and baking show hosted by Lindsay Gustin. The focus of Andrea's show will be Spelt and Apples. She'll be demonstrating Viennese Apple Cake made from freshly ground spelt as well as Bircher Müsli using oat grains. Why use Spelt instead of Wheat? Spelt is a highly nutritional grain and better tolerated by the body than any other grain. Thanks to its high water solubility, the grain's vital substances can be absorbed quickly by the body. Spelt contains more protein, complex carbohydrates, iron, potassium and B Vitamins than regular wheat and has excellent baking qualities, which makes one wonder, why bake with anything else but Spelt? |
